OUR STORY

1st Generation Family Run Farm

We are an ambitious and hard working family trying to do our part to support our community and the environment.  We want to create a farm that brings people to their food for a hands on experience.

ABOUT RUNNING WILD FARM

We bought this farm in 2018, it had been known most recently as the Alpaca farm, but it traditionally had cows horses and a large orchard.  Many locals remember the large apple press in the big old barn and picking apples out in the orchard.  Our goal is to open this farm back up so these same locals can bring their grandchildren here.  Out of the over 200 apple trees that once graced this property there are now 47 remaining most in need of serious attention, and of the nearly 40 acres of fields we have about 18.  This process will be slow, but we are hopeful. The large barn is still standing and the rock walls are helping us to reclaim what once was.

We are currently offering a limited amount of farm memberships while we get to know this land and find its best uses.  This year we are offering pasture raised free range pork and chicken, limited vegetables, spices and fiber.  We will have pick your own raspberries apples and pumpkins.

Why Berkshire Pork

The best pork eating experience.

Berkshire pigs provide true 'heritage' pork. They were prized for their eating quality over 300 years ago in England. They have the oldest recorded purebred swine pedigree history in the USA, starting in 1875.

We chose Berkshire both for the incredible flavor and meat quality AND their ridiculously fun personalities. Come by and meet our original Berkshire 'Kitty' and her sister we are picking up this April (piglets due in MAY!).